Laitilan Proegg Scrambled eggs mix Dairy-free LL BiB 3 kg
Ready-to-use dairy-free scrambled egg mixture. This mix can be cooked in a steam oven, in a water bath or without a bag.
The product is:
Lactose-free
Dairy-free
Gluten-free
GTIN: 6430017908220
UNITS PER PARCEL: 2
Laitilan Proegg dairy-free scrambled egg mixture
Liquid whole eggs 79%, water, rapeseed oil, salt, acidity regulator (citric acid E330), preservative (potassium sorbate E202), stabilizer (xanthan gum E415), natural white pepper flavoring.
Nutrition vales/ 100g
| Energy | 577 kJ/138 kcal |
| Fat | 11g |
| of which saturated fat | 1,8g |
| Carbohydrates | 0,2g |
| of which sugar | 0,2g |
| Protein | 9,9g |
| Salt | 0,75g |
0 ... +4°C.
When opened, use within three days.
Cooking instructions for a steam oven.
Steam 95° C: Shake the bag before use. Place the mixture with the bag in the GN pan in the preheated oven. Shake and turn the bag after 15 minutes and put it in the oven for another 9-12 minutes until the mixture has almost congealed. Leave the stew a little raw, as it will still cook in the heat bath. Cut the bag open, pour into a serving dish and break the structure of the mixture with a ball whisk. The temperature of the thermal bath is approx. 65° C. The preparation time may vary between oven brands.
The bag of mixture can also be cooked in hot water (99° C) for about 20 minutes, or pour it out of the bag into a pan/pot and cook it either in the oven or in a water bath.